SUMMARY The position is responsible for assisting the canteen cook with meals preparation. KEY RESPONSIBILITIES C. Cleaning canteen and utensils C. Assisting in meal preparation C. Serving meals and teas
KNOWLEDGE AND SKILLS C. Health and safety C. Knowledge of standard recipes MINIMUM QUALIFICATIONS C. 5 "0" level passes including English Language C. Food handler certificate C. A Cookery Certificate C. One-year relevant experience in the catering industry.
Interested qualified candidates should submit their applications with comprehensive CVs. certified copies of academic and professional qualifications not later than 6 November, 2019 to the Finance and Administration Director at NOCZIM House.100 Leopold Takawira Harare 4th floor. NB. Clearly indicate the position being applied for.