Applications are invited from competent suitably qualified and experienced persons to fill in the position based at Corporate 24 Hospital Bulawayo along Josiah Tongogara Avenue between 8th and 9th street. Responsibilities • Cleans food preparation areas as determined by law and company policy • Prepares foods to the specifications of the client • Makes adjustments to food items to accommodate patients with allergies or specific diet concerns • Seasons food according to recipes or company need • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer • Portions, arranges, and garnishes food based on client preference • Devises new recipes • Estimates expected food consumption and organises preparation • Orders new menu items for specials or cheap deals • Butchers and cooks animal meat based on the hospital atmosphere • Meets with customers to ensure a great meal experience • Prepares any necessary sauces or accompaniments before meal service begins • Cleans up after business hours • Communicates with management about how to improve meal service • Alters dishes based on consumer suggestions or requirements
Skills and Qualifications • Degree or Diploma in Tourism and Hospitality • Certificate in hotel management and catering or any other related courses. • Proven experience as cook • Good interpersonal skills • Ability to speak Ndebele
How to Apply: Interested persons should submit their applications together with Curriculum Vitae and certified copies of proof of qualification no later than Friday 20 December 2019 to: The Administrator Corporate 24 Hospital Group 89 Parham House J. Tongogara Ave Bulawayo.